Catering business owners understand the importance of the catering equipment. Their biggest investment is made into equipment that allows them to stir up delicious meals in no time. Running a restaurant does sound like a glamorous job but a lot of action takes place behind the closed doors. Every restaurant owner maintains a clean and hygienic environment where they cook up your meal. It is important to ensure that the catering equipment is in the finest condition and is regularly cleaned and maintained. Depending on the use of the equipment, a cleaning schedule should be organized. It is important to…